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Our Menu
All information and stories from our blog will help you have a best meal for your day
Appetizers
Breakfast
Salad & Soups
Bowls
Burger & Sandwiches
Indian
Italian
Desserts
Mains
Beverages
Menu
Appetizers
Bruschetta alla Caprese
Freshly baked baguette, young mozzarella and juicy tomatoes
Peero Hummus Tostadas
Tortilla crisps topped with classic hummus, ghost pepper and diced ratatouill
Crisp Chicken Wings
Choice of signature home-made sauce Hot sauce/Kansas City BBQ/Hot Garlic
Drums of Heaven
Chicken lollipop tossed in sweet and spicy sauce
Arabic Mezze Platter
Hummus, Muhammara, Tzatziki, Falafel
Foresta’s Baked Loaded Nachos (Veg/Chicken)
Foresta’s take on the classic Mexican finger food
Quesadilla Veg/Chicken
Tortilla bread stuffed with fajita vegetables, beans and red cheddar, served with french fries and house sala
Gambas al Ajillo
Succulent prawns cooked with butter, garlic and bird's eye chili
Forest Vegetable Dumpling/Gyoza
Bite-size dumplings stuffed with vegetables wrapped in dough
Quesadilla Veg/Chicken
Tortilla bread stuffed with fajita vegetables, beans and red cheddar, served with french fries and house salad
Kaffir Lime Spring Rolls (Veg/Chicken/Shrimp)
Seasonal vegetables/chicken/shrimp infused with Thai herbs
Wild Mushroom/Oyster Chicken Bao
Japanese style Bao served with mushrooms/chicken stir fried with our aromatic home-made sauce
Kung Pao Paneer/Chicken
Let the classic remain as it is
Teriyaki chicken Dumpling/Gyoza
Bite-size dumplings stuffed with chicken wrapped in dough
Stir Fry Veg/Chicken in Black Bean/Chili Oyster sauce
Seasonal Vegetable/Chicken stir fried with chili bean/oyster sauce
Hummus with Braised white beans & Pine nuts
Classic hummus with cumin infused braised white beans served with pita bread
Chicken Schnitzel
Butterflied Chicken breast deep fried with Panko crumb, served with potato wedges & house salad
Smashed Paneer/Katsu Chicken Tacos with Coriander Chutney & Pickled Onion Relish
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Breakfast
How Do You Like Your Eggs?
(We use only cage free eggs) All egg preparations are served with Hash Brown, Herb Tomato & Baked Beans
Mushroom & Cheddar Cheese Omelette
Sliced mushrooms, red cheddar & free range chicken eggs
Scrambled Eggs
Eggs that have been lightly beaten with a little milk and swirled while cooking
Sunny Side Up
Egg that has only been Fried from one side, exposing the gorgeous yolk on the other
Parsi Akuri
Parsian Style scrambled eggs with hint of turmeric & cumin
Eggs Benedict Royale
English muffin, poached eggs, smoked salmon & hollandaise sauce
French Toas
Bread dipped in egg & cinnamon batter, cooked to perfection served with Maple Syrup/Honey/blueberry compote
Shakshouka
Freen range chicken eggs cooked with homemade tomato sauce, paprika & cayenne
Cilbir
Turkish delight of poached eggs served on top of mint yoghurt, drizzled with chilli cumin butter
Rise & Shine
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Cereal Bowl
Choice of cereals- corn flakes, muesli, gr
Avocado Mozarella Toast
Hass avocado smashed over multigrain bread, served with fresh mozzarella
Bagel & Salamon
Dill Cream cheese, Capers, onion relish & Norwegian smoked salmon
American Pancakes
Fluffy pancakes with choice of topping, blueberry, apple & cinnamon, banana & nutella
Chicken Ham & Cheese Sandwich
Smoked chicken ham, red cheddar & English Mustard
Club Sandwich Veg/Chicken
Classic club Sandwich served the Foresta way
English Egg Salad Sandwich
Boiled eggs, iceberg, Englsih Mustard & House salad
Salad & Soups
Foresta Caesar Salad with Herb Crouton
Iceberg lettuce, sun dried tomatoes, olives, parmesan & our home-made caesar dressing
Fairy Garden Salad
Quinoa, granny smith apple, avocado, arugula & nut-berry mix
Insalata di Caprese
Freshness of Dairy and tomatoes with reduced grape vinega
Grilled Peach and Avocado Salad
Peach, avocado, tomato, onion, english cucumber, arugula and candied walnuts
Roasted Pepper & Tomato Soup with Tortilla Chips
Tandoor roasted pepper & tomatoes cooked to the creamiest texture, served with sour cream and homemade chips
Cauliflower Chowder
Goodness of cauliflower enhanced with our unique cooking style
Coconut and Pumpkin soup
Coconut mousse, pumpkin, thyme, leeks & celery
Minestrone’
This has to be the best minestrone by far
Bowls
Roasted Pepper and Tomato Soup with Tortilla Chips
Deconstructed burrito wrap served Foresta way
Mutton Keema with Basmati Rice
Minced mutton cooked with Indian spices & herbs, served with basmati rice and fried egg on top
Chicken Ghee Roast with Lemon Rice
Mangalorean style chicken preparations served with lemon rice and coconut chutney
Basil Chicken with Jasmine Rice
Minced chicken cooked with Basil & Thai herbs, served with Jasmine Rice
Moroccan Tagine with Saffron Couscous Veg/Chicken
Foresta’s take on the classic tagine from Morocco
Thai Green/Red Curry Veg/Chicken
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Burger & Sadwiches
Millet & Bean Burger
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Veg Club Sandwich
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Pesto Vegetables & Jalapeno Sandwich
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English Egg & Mustard Sandwich
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Chicken Ham & Cheese Sandwich
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Chicken Sliders 3 Way
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Bagel & Smoked Salmon
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Moroccan Chicken Club Sandwic
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Chicken & Sausage Burger
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Indian Mains
Yellow Dal Tadka
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Dal Makhani
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Kadahi Paneer
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Paneer Lababdar
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Paneer Butter Masala
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Mix Vegetables
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Mushroom Do Pyaza
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Mushroom Matar
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Butter Chicken
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Homestyle Chicken Curry
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Chicken Butter Masala
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Chicken Rara
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Chicken Lababdar
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Kadahi Chicken
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Mutton Rogan Josh
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Mutton Rara
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Chicken Biryani
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Mutton Biryani
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Indian Bread
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Italian
Spaghetti al Pomodoro Veg/Chicken
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Emerald Risotto
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Frutti Di Mare Risotto
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Lasagne Alla Verdure/Pollo
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Fettuccine Bolognese
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Rigatoni Alfredo Veg/Chicken
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Spaghetti Aglio E Olio Peperoncino
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Cheese Ravioli with Tomato sauce
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Smoked paprika Stroganoff with herb pilaf
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Dessert
Sticky Walnut Brownie With Ice Cream
Walnut brownie, ice cream and caramel popcorn
Blueberry Cheesecake
Baked sweet mascarpone cheese served with blueberry compote
S’more
Chocolate, home-made marshmallow, graham cracker and ice cream
Crème Brulee
French classic rich cream burned custard
Affogato
Deviled food cake served with vanilla ice cream, salted cashew caramel drizzle, espresso shot
Mains
FORESTA CONTINENTAL MAINS
Cottage Cheese Steak With Chimichuri & Home-made Chili Sauce
Freshly made paneer sandwich stuffed with spinach & mushroom, grilled to perfection & served with Indian chimichurri and chili sauce
Grilled Chicken Breast With Red Wine Sauce, Hash Brown & Vegetables
Chicken breast cooked with herb butter, served with sauteed vegetables and hash brown
Grilled Fish With Lemon Caper Sauce
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Fish And Chips
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Salmon Filet With Bubble And Squeak
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FORESTA ASIAN MAINS
Indonesian Nasi Goreng
Indonesian fried rice, egg, prawn, chicken satay, shrimp crackers and peanut sauce
Japanese Katsu Curry
Crispy fried flat chicken, Japanese curry served with Jasmine sticky rice
Malaysian Laksa Bowl (Crispy Paneer/Chicken/Prawns)
Spicy coconut broth, noodles with Asian vegetables
Pad ai Noodles
Flat rice noodles, bean sprouts, tamarind, jaggery and peanuts
Asian Style Noodles (Vegetable/ Egg/ Chicken/ Prawn)
Napa cabbage, peppers, onions, scallion & crispy fried garlic
Beverages
SIGNATURE MOCKTAILS
Spicy Guava
Guava Juice, Tabasco, Red chilli powder, lemon & coriander
Foresta Froza
Spiced pineapple, mint & cucumber
Kala Khatta
Kala khatta, mint, orange & lemon Juice
Pina Colada
Coconut cream, Pineapple Juic
Mojito
Watermelon/kiwi/Green Apple/Orange
HOT COFFEE
Cappuccino (Regular/Double Shot
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Espresso (Single Shot/Double Shot)
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Cafe Latte
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Café Mocha
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Irish Coffee
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Macchiato
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Americano
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Add on Flavors (Hazelnut, Caramel)
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HOT CHOCOLATE
Classic
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Hazelnut
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Caramel
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TEA
Masala Chai
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Assam Tea
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Ginger & Honey
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Chamomile Tea
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Earl Grey
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Lemon Grass
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English Breakfast
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Fresh Lime Water
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COLD PRESSED JUICES
Watermelon
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Orange
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Pineapple
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Detox Juice
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SHAKES
Chocolate Brownie
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Oreo
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Mix Berry
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Strawberry
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Mango
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Cheesecake
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HOT CHOCOLATE
Classic
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Hazelnut
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Caramel
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FRAPPES
Café Frappe
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Choco Frappe
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Caramel Frappe
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Hazelnut Frappe
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Iced American
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Iced Latte
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QUENCHERS
Veen Spring Water
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Himalayan Water
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Evocus Black Water 500 Ml/750ml
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Canned Aerated Drinks
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Canned Juice
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Ginger Ale Schweppes
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Gunsberg Ginger Beer (Non-alcoholic)
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Gunsberg Grapefruit Ale
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Gunsberg Ginger Ale
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Red Bull
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The Cracker Barrel's Country Boy Breakfast
$25.0