Our Menu
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Menu
Bruschetta alla Caprese
Freshly baked baguette, young mozzarella and juicy tomatoes

Peero Hummus Tostadas
Tortilla crisps topped with classic hummus, ghost pepper and diced ratatouill

Crisp Chicken Wings
Choice of signature home-made sauce Hot sauce/Kansas City BBQ/Hot Garlic

Drums of Heaven
Chicken lollipop tossed in sweet and spicy sauce

Arabic Mezze Platter
Hummus, Muhammara, Tzatziki, Falafel

Foresta’s Baked Loaded Nachos (Veg/Chicken)
Foresta’s take on the classic Mexican finger food

Quesadilla Veg/Chicken
Tortilla bread stuffed with fajita vegetables, beans and red cheddar, served with french fries and house sala

Gambas al Ajillo
Succulent prawns cooked with butter, garlic and bird's eye chili

Forest Vegetable Dumpling/Gyoza
Bite-size dumplings stuffed with vegetables wrapped in dough

Quesadilla Veg/Chicken
Tortilla bread stuffed with fajita vegetables, beans and red cheddar, served with french fries and house salad

Kaffir Lime Spring Rolls (Veg/Chicken/Shrimp)
Seasonal vegetables/chicken/shrimp infused with Thai herbs

Wild Mushroom/Oyster Chicken Bao
Japanese style Bao served with mushrooms/chicken stir fried with our aromatic home-made sauce

Kung Pao Paneer/Chicken
Let the classic remain as it is

Teriyaki chicken Dumpling/Gyoza
Bite-size dumplings stuffed with chicken wrapped in dough

Stir Fry Veg/Chicken in Black Bean/Chili Oyster sauce
Seasonal Vegetable/Chicken stir fried with chili bean/oyster sauce

Hummus with Braised white beans & Pine nuts
Classic hummus with cumin infused braised white beans served with pita bread

Chicken Schnitzel
Butterflied Chicken breast deep fried with Panko crumb, served with potato wedges & house salad

Smashed Paneer/Katsu Chicken Tacos with Coriander Chutney & Pickled Onion Relish
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How Do You Like Your Eggs?
(We use only cage free eggs) All egg preparations are served with Hash Brown, Herb Tomato & Baked Beans

Mushroom & Cheddar Cheese Omelette
Sliced mushrooms, red cheddar & free range chicken eggs

Scrambled Eggs
Eggs that have been lightly beaten with a little milk and swirled while cooking

Sunny Side Up
Egg that has only been Fried from one side, exposing the gorgeous yolk on the other

Parsi Akuri
Parsian Style scrambled eggs with hint of turmeric & cumin

Eggs Benedict Royale
English muffin, poached eggs, smoked salmon & hollandaise sauce

French Toas
Bread dipped in egg & cinnamon batter, cooked to perfection served with Maple Syrup/Honey/blueberry compote

Shakshouka
Freen range chicken eggs cooked with homemade tomato sauce, paprika & cayenne

Cilbir
Turkish delight of poached eggs served on top of mint yoghurt, drizzled with chilli cumin butter

Rise & Shine
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Cereal Bowl
Choice of cereals- corn flakes, muesli, gr

Avocado Mozarella Toast
Hass avocado smashed over multigrain bread, served with fresh mozzarella

Bagel & Salamon
Dill Cream cheese, Capers, onion relish & Norwegian smoked salmon

American Pancakes
Fluffy pancakes with choice of topping, blueberry, apple & cinnamon, banana & nutella

Chicken Ham & Cheese Sandwich
Smoked chicken ham, red cheddar & English Mustard

Club Sandwich Veg/Chicken
Classic club Sandwich served the Foresta way

English Egg Salad Sandwich
Boiled eggs, iceberg, Englsih Mustard & House salad

Foresta Caesar Salad with Herb Crouton
Iceberg lettuce, sun dried tomatoes, olives, parmesan & our home-made caesar dressing

Fairy Garden Salad
Quinoa, granny smith apple, avocado, arugula & nut-berry mix

Insalata di Caprese
Freshness of Dairy and tomatoes with reduced grape vinega

Grilled Peach and Avocado Salad
Peach, avocado, tomato, onion, english cucumber, arugula and candied walnuts

Roasted Pepper & Tomato Soup with Tortilla Chips
Tandoor roasted pepper & tomatoes cooked to the creamiest texture, served with sour cream and homemade chips

Cauliflower Chowder
Goodness of cauliflower enhanced with our unique cooking style

Coconut and Pumpkin soup
Coconut mousse, pumpkin, thyme, leeks & celery

Minestrone’
This has to be the best minestrone by far

Roasted Pepper and Tomato Soup with Tortilla Chips
Deconstructed burrito wrap served Foresta way

Mutton Keema with Basmati Rice
Minced mutton cooked with Indian spices & herbs, served with basmati rice and fried egg on top

Chicken Ghee Roast with Lemon Rice
Mangalorean style chicken preparations served with lemon rice and coconut chutney

Basil Chicken with Jasmine Rice
Minced chicken cooked with Basil & Thai herbs, served with Jasmine Rice

Moroccan Tagine with Saffron Couscous Veg/Chicken
Foresta’s take on the classic tagine from Morocco

Thai Green/Red Curry Veg/Chicken
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Millet & Bean Burger
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Veg Club Sandwich
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Pesto Vegetables & Jalapeno Sandwich
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English Egg & Mustard Sandwich
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Chicken Ham & Cheese Sandwich
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Chicken Sliders 3 Way
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Bagel & Smoked Salmon
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Moroccan Chicken Club Sandwic
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Chicken & Sausage Burger
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Yellow Dal Tadka
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Dal Makhani
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Kadahi Paneer
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Paneer Lababdar
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Paneer Butter Masala
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Mix Vegetables
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Mushroom Do Pyaza
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Mushroom Matar
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Butter Chicken
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Homestyle Chicken Curry
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Chicken Butter Masala
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Chicken Rara
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Chicken Lababdar
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Kadahi Chicken
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Mutton Rogan Josh
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Mutton Rara
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Chicken Biryani
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Mutton Biryani
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Indian Bread
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Spaghetti al Pomodoro Veg/Chicken
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Emerald Risotto
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Frutti Di Mare Risotto
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Lasagne Alla Verdure/Pollo
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Fettuccine Bolognese
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Rigatoni Alfredo Veg/Chicken
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Spaghetti Aglio E Olio Peperoncino
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Cheese Ravioli with Tomato sauce
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Smoked paprika Stroganoff with herb pilaf
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Sticky Walnut Brownie With Ice Cream
Walnut brownie, ice cream and caramel popcorn

Blueberry Cheesecake
Baked sweet mascarpone cheese served with blueberry compote

S’more
Chocolate, home-made marshmallow, graham cracker and ice cream

Crème Brulee
French classic rich cream burned custard

Affogato
Deviled food cake served with vanilla ice cream, salted cashew caramel drizzle, espresso shot

FORESTA CONTINENTAL MAINS

Cottage Cheese Steak With Chimichuri & Home-made Chili Sauce
Freshly made paneer sandwich stuffed with spinach & mushroom, grilled to perfection & served with Indian chimichurri and chili sauce

Grilled Chicken Breast With Red Wine Sauce, Hash Brown & Vegetables
Chicken breast cooked with herb butter, served with sauteed vegetables and hash brown

Grilled Fish With Lemon Caper Sauce
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Fish And Chips
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Salmon Filet With Bubble And Squeak
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FORESTA ASIAN MAINS

Indonesian Nasi Goreng
Indonesian fried rice, egg, prawn, chicken satay, shrimp crackers and peanut sauce

Japanese Katsu Curry
Crispy fried flat chicken, Japanese curry served with Jasmine sticky rice

Malaysian Laksa Bowl (Crispy Paneer/Chicken/Prawns)
Spicy coconut broth, noodles with Asian vegetables

Pad ai Noodles
Flat rice noodles, bean sprouts, tamarind, jaggery and peanuts

Asian Style Noodles (Vegetable/ Egg/ Chicken/ Prawn)
Napa cabbage, peppers, onions, scallion & crispy fried garlic

SIGNATURE MOCKTAILS

Spicy Guava
Guava Juice, Tabasco, Red chilli powder, lemon & coriander

Foresta Froza
Spiced pineapple, mint & cucumber

Kala Khatta
Kala khatta, mint, orange & lemon Juice

Pina Colada
Coconut cream, Pineapple Juic

Mojito
Watermelon/kiwi/Green Apple/Orange

HOT COFFEE

Cappuccino (Regular/Double Shot
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Espresso (Single Shot/Double Shot)
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Cafe Latte
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Café Mocha
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Irish Coffee
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Macchiato
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Americano
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Add on Flavors (Hazelnut, Caramel)
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HOT CHOCOLATE

Classic
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Hazelnut
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Caramel
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TEA

Masala Chai
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Assam Tea
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Ginger & Honey
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Chamomile Tea
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Earl Grey
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Lemon Grass
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English Breakfast
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Fresh Lime Water
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COLD PRESSED JUICES

Watermelon
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Orange
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Pineapple
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Detox Juice
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SHAKES

Chocolate Brownie
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Oreo
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Mix Berry
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Strawberry
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Mango
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Cheesecake
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HOT CHOCOLATE

Classic
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Hazelnut
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Caramel
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FRAPPES

Café Frappe
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Choco Frappe
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Caramel Frappe
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Hazelnut Frappe
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Iced American
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Iced Latte
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QUENCHERS

Veen Spring Water
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Himalayan Water
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Evocus Black Water 500 Ml/750ml
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Canned Aerated Drinks
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Canned Juice
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Ginger Ale Schweppes
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Gunsberg Ginger Beer (Non-alcoholic)
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Gunsberg Grapefruit Ale
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Gunsberg Ginger Ale
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Red Bull
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